Best of Both Worlds

A selection of chef's favourites for those who don't discriminate between seafood & meat SQUID with turmeric & daun cekur glaze IKAN BAKAR (800-1,000gm) Choice of red snapper or sea bass with sambal glaze AYAM KAMPUNG (Whole bird) with coconut percik glaze BEEF SPARE RIBS with galangal & star anise

RM 360.00